---

Texas Hot Corn - This a favorite for Pot Lucks

I met many wonderful people in Texas and I am honored to call them my work family, my friends, the missing piece of heart.  Texas Hot Corn comes from all the gatherings outside of work with these Texas women, as a family, each taking turns to host.  We had get together, dinners and fun times,  enjoying every moment in each others company.  This dish was made by a few of us and we all wanted to try each others and get that darn consistency right.   Those ladies and gents know how to cook !  I've even made this into a dip when it got too hot !

How hot do you like it ?  You can never tell with jalapeno's the measure of their strength.  I've made this so hot, I could only serve it to firemen.  Give fair warning if it's for a  pot luck, the hot spice from the peppers can sneak up on you and what's worse, no one expects it so they get very surprised !  I add peppers and wait 5 min then taste, if not hot enough for me I'll add more. 

---

4 cans Sweet  Corn
1 cube butter  /   1/2 cup
1 -8oz cream cheese
1/2 cup  chopped onions
4 to 5 jalapeno peppers ( cored)
Add jalapeno's with seeds for hotter/spicy corn._
________________________________________________________________

In a sauce pan or pot on medium heat saute' butter and onions,
about 5 minutes or cooked to clear and almost soft, add cream cheese, blend into mix. 
Constant stirring until cream cheese is melted, blended with onions.  Stir in corn, one can at a time, until well coated with cream cheese.  Remove from heat, and add Peppers to taste.
You can also use a crock pot placing everything in and turning it on high until its melted,
reduce to low and let cook until done.