These classic no-bake cookies are flavored with a hazelnut twist with Nutella.

Serves: makes 24-30 cookies

Ingredients
        1 stick (8 tablespoons) butter
        1½ cup sugar
        ½ cup milk
        3 tablespoons cocoa powder
        ¾ cup Nutella
        1 teaspoon vanilla
        ⅛ teaspoon kosher salt or 2 good pinches
        3 cups old-fashioned oats
        ½ cup hazelnuts, chopped plus 2 tablespoons reserved
        ¼ cup flaked coconut
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Instructions
1.    In a medium saucepan, bring butter, sugar, cocoa and milk to a boil and cook for one minute.
2.    Add Nutella, vanilla and salt and stir to combine. Remove from heat.
3.    Combine oatmeal, hazelnuts and coconut into a medium-sized bowl. Add chocolate Nutella mixture and mix to combine.
4.    Spoon 1 -inch balls onto Silpat or parchment paper and top with sprinkle with reserved hazelnuts. Cool for 20 minutes.