These classic no-bake cookies are flavored with a hazelnut twist with Nutella.
Serves: makes 24-30 cookies
Ingredients 1 stick (8 tablespoons) butter 1½ cup sugar ½ cup milk 3 tablespoons cocoa powder ¾ cup Nutella 1 teaspoon vanilla ⅛ teaspoon kosher salt or 2 good pinches 3 cups old-fashioned oats ½ cup hazelnuts, chopped plus 2 tablespoons reserved ¼ cup flaked coconut Instructions 1. In a medium saucepan, bring butter, sugar, cocoa and milk to a boil and cook for one minute. 2. Add Nutella, vanilla and salt and stir to combine. Remove from heat. 3. Combine oatmeal, hazelnuts and coconut into a medium-sized bowl. Add chocolate Nutella mixture and mix to combine. 4. Spoon 1 -inch balls onto Silpat or parchment paper and top with sprinkle with reserved hazelnuts. Cool for 20 minutes.