• 3 Sister's Grace Home
    • Grace Websites >
      • Natural Mind and Body
      • The Real Three Graces
      • Learn to Line Dance
    • Recipes >
      • Baked Brie
      • Creole Seafood Ettoufee
      • Chicken Taco Casserole
      • Chicken Lombardy
      • Avocado Onion Rings
      • Chicken Verde Enchiladas
      • Bacon Wrapped Shrimp and Pepper
      • H. R. Handbook
      • Honey Home Remedy
      • Texas Hot Corn
      • Arroz Doce (Rice Pudding)
      • Nutella No Bake
      • Homemade Vanilla Creamer
      • Doggie Cupcakes
    • Sister's One at a Time >
      • Dar >
        • Kayaking
      • Malinda
      • Mary
    • Geneology- Our Family Heritage
    • Gardening
  • Blogs are for Sister's !
    • Kayaking
    • 3 Sister's Grace BLOG
  • 3 Sister's Bookkeeping and Business Services
Graceful Company
  • 3 Sister's Grace Home
    • Grace Websites >
      • Natural Mind and Body
      • The Real Three Graces
      • Learn to Line Dance
    • Recipes >
      • Baked Brie
      • Creole Seafood Ettoufee
      • Chicken Taco Casserole
      • Chicken Lombardy
      • Avocado Onion Rings
      • Chicken Verde Enchiladas
      • Bacon Wrapped Shrimp and Pepper
      • H. R. Handbook
      • Honey Home Remedy
      • Texas Hot Corn
      • Arroz Doce (Rice Pudding)
      • Nutella No Bake
      • Homemade Vanilla Creamer
      • Doggie Cupcakes
    • Sister's One at a Time >
      • Dar >
        • Kayaking
      • Malinda
      • Mary
    • Geneology- Our Family Heritage
    • Gardening
  • Blogs are for Sister's !
    • Kayaking
    • 3 Sister's Grace BLOG
  • 3 Sister's Bookkeeping and Business Services

Homemade Vanilla Creamer

Ingredients
  • 1 1/4 cup heavy cream
  • 1 cup whole milk
  • 1/3 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
Instructions
  1. Combine cream, milk, and maple syrup in a small pot set over medium heat. Stir together until bubbles start forming around the edges of the pot and mixture is very warm. Remove pot from heat and blend in vanilla. Allow to cool at room temperature for about 30 minutes before transferring to a jar or bottle and storing in the refrigerator for 7 to 10 days.
Notes
Feel free to adjust the milk-to-cream ratio if you prefer your creamer lighter or richer, and you may also tweak the amount of maple syrup depending on how sweet you like your coffee.
If you are bothered by the skin that forms on top of the creamer while it sits at room temperature, you may strain the creamer through a fine mesh sieve before storing.

Home

About

Blog

Contact

Copyright © 2015
  • 3 Sister's Grace Home
    • Grace Websites >
      • Natural Mind and Body
      • The Real Three Graces
      • Learn to Line Dance
    • Recipes >
      • Baked Brie
      • Creole Seafood Ettoufee
      • Chicken Taco Casserole
      • Chicken Lombardy
      • Avocado Onion Rings
      • Chicken Verde Enchiladas
      • Bacon Wrapped Shrimp and Pepper
      • H. R. Handbook
      • Honey Home Remedy
      • Texas Hot Corn
      • Arroz Doce (Rice Pudding)
      • Nutella No Bake
      • Homemade Vanilla Creamer
      • Doggie Cupcakes
    • Sister's One at a Time >
      • Dar >
        • Kayaking
      • Malinda
      • Mary
    • Geneology- Our Family Heritage
    • Gardening
  • Blogs are for Sister's !
    • Kayaking
    • 3 Sister's Grace BLOG
  • 3 Sister's Bookkeeping and Business Services