(or RICE PUDDING) - Even spread it in a pie crust and call it a pie !
One thing my mom explained to me... you make it slow, don't cook it too fast, stir it with patience and it will be great.
1/2 cup rice 1 2/3 cups water 2 3/4 cups milk 1 1/4 cups sugar 1 lemon peel Cinnamon for garnish 1 cinnamon stick A pinch of salt
In a saucepan, pour the water, lemon peel, cinnamon stick, a pinch of salt and bring to a boil over high heat. When starts boiling, remove the cinnamon stick (reserve the cinnamon stick), reduce to low heat and pour the rice. Stir and cook about 10 minutes.
Meanwhile, pour the milk and the cinnamon stick in a saucepan and bring to a boil over high heat. When starts boiling, turn off the heat and remove the cinnamon stick. When the rice is cooked, pour the milk, stir with a spoon and boil over low heat about 20 to 25 minutes, stirring occasionally.
Add the sugar, stir, remove the lemon peel and cook about 10 minutes.
Spread it with the help of a spatula. Garnish with cinnamon, let cool and serve.